Lunch and Launch

 Well it has been requested and suggested a few times that I share a recipe or food thought and it's about time I listened. So today at lunch I decided to get this baby going!
  I wanted to be a chef when I grew up and took some training and did some apprenticing.  I did not however want to work in a Hell's Kitchen environment and be called an ass "donkey," so I let some time pass and now my passion is back.  I love my kitchen, it sold me the house in fact, so I'll be reporting to you live from "Casa Duncan."
  We have a range of culinary tastes in this house. I don't eat gluten, meat, poultry and drink almond milk.  I still have fish and am working on giving up eggs and cheeses..slowly..very slowly.  I don't think there is a name for me so I call myself an "Alloverthemaptarian."
 My youngest Diva follows basically the same lifestyle but still has some meat and at this young age I'm not pushing her to change.  My eldest Diva is a carnivore..she would give up her soul for a Tbone.
 Darling hubby is a carb-o-holic. He tries but a sandwich can put a twinkle in his eye so I'm not going to take away one of his other true loves.
  Now you see the challenge of feeding this clan. It happens to be something I love, except for the dishes and cleanup part.
 I hope you'll enjoy following the journey and now I can stop making people on Facebook hungry by posting photos of food!